Mister A's Menu (Update 2025)
Introducing the menu at Mister A's, a New American restaurant in San Diego offering an upscale dining experience with romantic rooftop views. Known for its extensive wine list and unique cocktails, the menu features vegetarian options like the lion's mane dish and creative dishes like salmon Wellington. For a special occasion, try the Butter Poached Maine Lobster Cacio E Pepe or the Australian Wagyu NY Strip. The service is exceptional, and the ambiance is unmatched, making it a perfect spot for a date night or celebration. Don't miss out on the espresso martinis, shrimp & grits, and delicious truffle Mac and cheese. Mister A's is a must-visit for foodies looking for a memorable dining experience in San Diego.
TO START
BAKED EPI BAGUETTE
SAGE HILL GARDEN GREENS
avocado, cucumber, scallion, apple cider mustard dressing
LITTLE GEM CAESAR
parmesan tuile
WINTER CITRUS MEDLEY
medley of local farm citrus, fennel, mascarpone, pecan
WAGYU BEEF STEAK TARTARE
celery root crudite, pickled red onion, levain crostini
SALT SPRING ISLAND MUSSELS
riesling maitre d butter, toasted baguette crumb
CHIPS & DIP
spring onion cream with trout roe
KING OYSTER MUSHROOM FRITTO
fine herbs, pecorino, black garlic aioli
SOUP DU JOUR
BABY BEETS
california goat cheese, glazed pepita, arugula, dill
DUCK RILLETTE, FRENCH BRIOCHE
calvados, marmalade, raspberry slaw
WINTER CITRUS SALAD
medley of local farm citrus, fennel, maple burrata, pecan
RED TOP PORK BELLY
lemongrass, coffee shoyu, seared sticky rice
MAINE LOBSTER POT PIE
lobster, scallop, asparagus, mushroom, puff pastry shell
HIRAMASA CRUDO
blood orange fresca, serrano, avocado, taro chip
POTATO CRUSTED SEA BASS
artichoke barigoule, kalamata olive, lemon, basil
BRAISED OZ LAMB OSSO BUCCO
creamy polenta, sage hill carrot
PRIME BEEF OZ. BURGER
cave aged white cheddar, grilled onion, bacon, as sauce
MISTER A'S SOUP & SANDWICH
chef's selection
CHICKPEA PANISSE
local eggplant, oven dried tomato, shishito relish, tzatziki
WILD CAUGHT SALMON WELLINGTON
foraged mushroom duxelle, broccolini, bearnaise
MAINE LOBSTER POT PIE
lobster, scallop, asparagus, mushroom, puff pastry shell
CONFIT MAPLE LEAF DUCK
huckleberry gastrique, couscous, orange supreme, mint, chickpea
GEORGES BANK SCALLOPS
butternut squash agnolotti, sage brown butter, lemon, caper, mortadella, pecorino
PRIME NEW YORK STEAK
au poivre, fries, garden salad
ARTICHOKE & CHANTERELLE MUSHROOM RISOTTO
green onion, pecorino, toasted pinenut
DUROC PORK CHOP
sauce charcuterie, sauerkraut, ham hock, juniper berry
MAPLE LEAF FARM DUCK BREAST
huckleberry gastrique, couscous, orange supreme, mint, chickpea
MEDITERRANEAN BASS
langoustine cognac sauce, braised leek yukon gold, crispy fennel
RACK OF LAMB PROVENCAL
tian of vegetables, basil pesto
BLACK TRUFFLE & MAINE LOBSTER CACIO E PEPE
house made tagliatelle
PRIME BEEF SELECTIONS
served with bordelaise, duck fat pommes rissolee, rosemary
TO FOLLOW
SIDES
MISTER AS TRUFFLE FRIES
parmesan, rosemary garlic aioli
CRISPY BRUSSELS SPROUTS
lardon, maple apple cider dressing
SAGE HILL CARROTS
carrot top pesto
MISTER AS MAC & CHEESE
pancetta, black truffle
POMMES ALIGOT
yukon gold potato puree, comte cheese
SPROUTING CAULIFLOWER
tahini, orange, currant
HIBISCUS BLOOD ORANGE PAVLOVA
crispy meringue, chantilly, local farm citrus, macadamia nuts
DOUBLE PASSIONFRUIT CREAM PUFF
passionfruit mousse
ROCKY ROAD BAKED ALASKA
house made rocky road ice cream, pecan, marshmallow, toasted swiss meringue
COCONUT DULCE DE LECHE TAPIOCA
caramelized banana, pineapple, dehydrated mango
MILLE-FEUILLE
puff pastry, bavarian cream, raspberries
WARM BAKLAVA
pistachio, honey ice cream
IRISH COFFEE BROWNIE
brownie, vanilla ice cream, whiskey sweet cream reduction
HOUSE-MADE ICE CREAM & SORBET
ask your serve
ARTISANAL CHEESE PLATE
chefs selection
DESSERT MENU
SHARE
EUROPEAN STYLE PASTRIES
DUO OF PASTRIES & DONUTS
DUO OF GLUTEN FREE PASTRIES
BISCUITS & GRAVY
CAST IRON FRENCH ALPS REBLOCHON TARTIFLETTE
confit fingerling potato, caramelized, prosciutto di parma, levain toast
HIRAMASA CRUDO
blood orange fresca, serrano, avocado, taro chip
WAGYU BEEF STEAK TARTARE
celery root crudite, pickled red onion, levain crostini
JUMBO SHRIMP COCKTAIL
house made cocktail sauce, avocado
SAGE HILL GARDEN GREENS
avocado, cucumber, scallion, crouton, cider mustard dressing
LITTLE GEM CAESAR SALAD
parmesan tuile
BABY BEETS
california goat cheese, glazed pepita, arugula, dill
WINTER CITRUS SALAD
medley of local farm citrus, fennel, mascarpone, pecan
GREENS
EGGS
FINES HERBES OMELETTE
white cheddar, roasted potato
SAVORY DUTCH BABY
mushroom, crispy delicata, caramelized onion, egg, romano
THE AMERICAN
pork belly, uncured bacon, house made sausage, local farm egg
CROQUE MADAME SANDWICH
parisian ham, bechamel, levain, fried egg
EGGS BENEDICT
crab, short rib, or smoked salmon, house hollandaise, poached egg
HAND GROUND PRIME BURGER
cave aged white cheddar, bacon, as sauce, grilled onions
CAJUN-STYLE SHRIMP AND HEIRLOOM GRITS
crispy proscuitto, chili thread, white cheddar
BUTTERMILK FRIED CHICKEN AND WAFFLE
sausage gravy
POTATO CRUSTED SEA BASS
artichoke barigoule, kalamata olive, lemon, basil
OZ. NEW YORK STEAK AU POIVRE
kennebec truffle fries, garden salad, spinach
HOT
SWEET
LEMON RICOTTA PANCAKES
blueberries and whipped european butter
BABKA FRENCH TOAST
cinnamon babka, creme brulee french toast with strawberries
PASSIONFRUIT CREAM PUFF
passionfruit mousse
CARROT CAKE
traditional cream cheese icing
AFFOGATO AL CAFFE
vanilla ice cream, espresso, biscotti